French toast brûlée

… I like to soak buttery brioche bread in egg and Mexican vanilla paste mixture and after a few minutes of baking — brûlée a thin layer of caster sugar on top making this humble dish extra fancy.

Sacher Torte

… The young and skillful Franc Sacher took the opportunity to prove himself to the Monarch and decided to make the most chocolaty cake he has ever made…

Madeleines

Buttery shell shaped delicacy became world wide famous, since Marcel Proust’s novel ‘In Remembrance of Things Past’. In the novel narrator dips ‘petites madeleines’ in a tea cup and as soon as the warm liquid with crumbs in it touches his palette, he is transported in time to his childhood. In the literature this became…