Don’t be a tourist in Antwerp

I travelled to Belgium recently, for God only knows what time, and regardless if I went there for sumptuous food, stunning architecture or Northern beaches, this snug European temple never failed to deliver. It’s a curiosity as a whole. Two nations so very, very different that it’s hard to believe that they live in the…

Foie Gras praline with chocolate coulis

Maybe, you will think that it’s a nonsense — combining bitter sweet chocolate and foie gras coated in roasted nut mixture, but take my word –it works! I’ve served it so many times, especially on festive occasions, for foie gras has that allure about it and it is a bit of a seasonal splurge!…

Belgian fries🍟

…Les Belges consider ‘frietjes’ a main course, especially when served with a wide range of profine toppings. My two favorites: Vlemish beef stew and fresh raw egg…