Foie Gras praline with chocolate coulis

Maybe, you will think that it’s a nonsense — combining bitter sweet chocolate and foie gras coated in roasted nut mixture, but take my word –it works! I’ve served it so many times, especially on festive occasions, for foie gras has that allure about it and it is a bit of a seasonal splurge!…

Aperol flavored chouquettes

My Aperol flavored chouguettes with fondant snow caps are a crowds favorite. Indulgent, elegant, bite size and very, very versatile. Just like that you can turn them into Halloween party treat or lovely Christmas centerpiece AND since Aperol is added just before piping, you can leave it out and serve them to kiddos…