Foie Gras praline with chocolate coulis

I traveled to Antwerp last week and brought back some of the best cholate goodness to make this wicked recipe.

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Maybe, you will find that it’s crazy — combining bitter sweet chocolate and foie gras, but take my word –it WORKS!

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Anyway, it takes 20 minutes to get it ready and everybody goes mad about it, so it would be pity not to give it a try.

Foie gras praline with chocolate coulis

Ingredients:
200g foie gras
100g nut mix
20cl bouillon
10cl porto
20g bitter sweet chocolade (70%)
1 pinch fleur de sel
Ground pepper

Method:

For the chocolade coulis:
Bring the bouillon and porto to a boil and let it reduce by half.
Add chocolade and stir until it melts completely.
Add salt and pepper to taste.

Praline:
Preheat the oven to 180 celcius.
Roast the nut mix in the oven for 5-7 minutes.
Let them cool slightly before crushing them to powder with a food processer or using a mortar.
Roll the praline between the palms of your hands using about 2 tsp of foie gras.
Roll them in the nut mix and leave in the fridge until serving.

Smear a thin stripe of chocolade coulis on the serving board and arrange the pralines on top.

Bon appétit!

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4 Comments Add yours

  1. BHAALU says:

    You had me at foie gras 😍. Great picture!!

  2. EVE says:

    Just a pitty that foie gras can be very pricey. I love it!

  3. Hedwin says:

    Kom ik een dezer dagen eens proeven.maar ik weet ni al dat het heel lekker zal zijn.

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