I traveled to Antwerp last week and brought back some of the best cholate goodness to make this wicked recipe.
Maybe, you will find that it’s crazy — combining bitter sweet chocolate and foie gras, but take my word –it WORKS!
Anyway, it takes 20 minutes to get it ready and everybody goes mad about it, so it would be pity not to give it a try.
Foie gras praline with chocolate coulis
200g foie gras
100g nut mix
20g bitter sweet chocolade (70%)
1 pinch fleur de sel
For the chocolade coulis:
Bring the bouillon and porto to a boil and let it reduce by half.
Add chocolade and stir until it melts completely.
Add salt and pepper to taste.
Preheat the oven to 180 celcius.
Roast the nut mix in the oven for 5-7 minutes.
Let them cool slightly before crushing them to powder with a food processer or using a mortar.
Roll the praline between the palms of your hands using about 2 tsp of foie gras.
Roll them in the nut mix and leave in the fridge until serving.
Smear a thin stripe of chocolade coulis on the serving board and arrange the pralines on top.